Monday, May 9, 2011

Offal redux, Sweetbreads

A bit time consuming to cook (and intimidating), but quite tasty.  Beef Sweetbreads.  Soak em, boil em, grill em, eat em.

I ate maybe 1/5 of them, the rest of my dinner party liked them a lot, even ample sirloin, pork ribs, and pork chops.

If you're trying to "get into offal", I recommended this as a first step!  (And a cheap, delicious treat)

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