An easier, looser version of EDP's chops.
2 pork chops
Unsweetened apple sauce
White wine or vermouth
Scant shot of Tequila
Heat coconut oil to medium high (preferably in a cast iron skillet). Meanwhile dust the pork chops with all the spices, to taste. Add the pork chops and cook for a bit, until the pan is nice and hot. Then add your alcohols. If it catches on fire, great, but I was not so lucky. Cook about 6 minutes each side, but this is largely going to come down to the thickness of your chops.
Garnish with apple sauce on the side, or on top. Walnuts are a good pairing as well. This makes savory, sweet desert chops. I'd like to try it with diced apple next time, but this was quick, easy and tasty.