Tuesday, March 29, 2011

Recipe: Turkey Pear Chilli

Turkey Pear Chilli


1 lb. turkey
1 ale or lager
1 pear, diced
1 can whole tomatoes with juice.
1/2 onion, diced
2 cloves garilic, diced
1 tbsp tomato paste
1 chilli in adobo, chopped.
olive oil
1 tbsp chilli powder
1 tbsp paprika


Heat oil in large skillet.  Soften onion and garlic on medium heat.  Add turkey, chilli powder, chopped chilli, salt and paprika, and tomato paste.  When the turkey is no longer raw, add beer and reduce by half.  Once the beer has reduced, add pears, and add tomatoes, crushing them with your fingers.  Add the juice from the tomatoes, and continue reducing until desired thickness.

Happy eating.

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