Tasty, easy french fries. Fried 2 pieces of bacon for a snack as I cut up a medium sized white-skinned potato.
I quartered the potato length-wise, then in sheets, then diced the sheets into "fries". I also cut up half an onion.
I started the onion then added in the fries and coated with the bacon drippings. The whole thing went in the oven with a bit of salt and pepper at 350F and I finished them under the broiler for about 5 minutes.
These are softer (not crispy) than the deep fried in oil variety, but very tasty and a nice treat.