Sunday, January 15, 2012

Wild Hog Curry

 I found some nice, fatty wild hog chops at the farmer's market.

Naturally I am thinking IT'S CURRY TIME.

This time I decided to go for a slower crock-pot curry since I had the bird in the oven (previous post).

 Covered the hog in chili, paprika, lime juice, coconut milk and basil and rooster sauce.

Added 2 potatoes and 1 onion.

Wait and debone when the meat is falling off.

Will update tomorrow with details on taste.

No comments:

Post a Comment