Friday, January 20, 2012

Onion and Bell Pepper Frittata

Onion and Bell Pepper Frittata with chives!

Cook and eat 2 pieces of bacon.  Then cook half onion, and 1/4 bell pepper in the same pan.  Pour in 3 eggs whisked well with salt and pepper.  Turn heat off and let them set just a bit.  Throw under the broiler for 5 minutes.  Serve with chives. 

To date, the best frittata by far.  The key is really chopping the veggies fine so that the eggs glue together well, and to make sure the eggs are well whisked.  You'll note some of the whites separating on a bit of the top, you want to minimize this.  

The 5 minutes of broiler time is a good opportunity to snack on yummy pig belly.

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