Thursday, January 19, 2012
Sweet Potato Fries
This my new go-to sweet potato fries recipe. It turned out great.
Cut 1 sweet potato into fries and add a "whack" of coconut oil into an oven ready skillet (like my cool fajita skillet salvaged from a Mexican Restaurant that went out of business).
Cook on stove eye for a few minutes and start preheating at 350 F.
Once the bottoms start to brown (just a bit) flip them all and throw them in the oven.
Cook until they smell good, then flip the over, turn the oven off, and let them (and the oven) cool down for 10 minutes or so (until they are tender).
I recommend a 2 or 3 dots of Sriracha for "plating".